We always think that there is something very sacred about pizza. Not in a dramatic, altar-of-cheese kind of way. But in the way that it brings people together, slices disappear while stories unfold, arguments settle, and music plays in the background. If you’ve ever stood in your kitchen, flour-dusted and grinning, watching a pizza puff up in your oven, you know the joy. It’s art, comfort, and pure edible therapy.
That’s the beauty of pizza recipes. They don’t require perfection. It’s just passion. So, if you’re searching for easy pizza recipes that you can actually pull off on a random Tuesday night (without yelling at your dough), this one’s for you. Let’s walk through ten pizza recipes that you can make every day. Some are simple, some are a little adventurous, all ridiculously delicious. Some are simple, some are a little adventurous, all ridiculously delicious. If you’ve ever asked, what are the recipes for pizza that work every time? Well, here they are.
1. Classic Margherita Pizza
This one is your foundation. It’s the Perfect Pizza & Pool Pairing if you’re keeping things clean and traditional.
- Dough, homemade or store-bought
- Crushed San Marzano tomatoes
- Fresh mozzarella
- Basil leaves
- Olive oil
Simple, but don’t rush it. The key is letting the cheese bubble until just slightly golden, and the tomatoes sing their bright, rich tune. It’s a good pizza recipe to start your pizza-making journey. If someone asks what are the recipes for pizza that everyone should know, start with this.
2. Garlic Chicken White Pizza
If red sauce isn’t your thing tonight, go white. This one’s all about roasted garlic and juicy shredded chicken:
- Alfredo or garlic white sauce base
- Cooked, shredded chicken breast
- Mozzarella + parmesan
- Red onion, thinly sliced
- Parsley
Pairs well with a glass of something cold. Best served hot while the crust still has that crackly edge.
3. Spicy Sausage & Peppers Pizza
This one’s bold. Peppery, meaty, and a little sweet.
- Tomato sauce
- Crumbled Italian sausage (spicy, if you like)
- Bell peppers (green and red)
- Mozzarella
- Optional: a pinch of red chili flakes
This is one of the best pizza recipes that always vanishes first.
4. Pesto Veggie Pizza
Let’s talk color and crunch.
- Pesto base
- Zucchini, bell peppers, cherry tomatoes
- Red onion
- Goat cheese or feta
- Fresh arugula (tossed on after baking)
Not only is this a healthy pizza recipe, but it’s also one of the most satisfying flavor combinations you’ll try. Another great example when discussing what are the recipes for pizza with fresh toppings.
5. BBQ Chicken Pizza
Sweet. Tangy. Addictive.
- BBQ sauce as the base
- Cooked chicken (tossed in a bit of BBQ before topping)
- Mozzarella + smoked gouda (optional)
- Red onion
- Cilantro
It’s one of those easy pizza recipes you can pull off in under 30 minutes if the dough is ready.
6. Breakfast Pizza
Yes, breakfast.
- Olive oil base
- Eggs (cracked right on top before baking)
- Breakfast sausage or bacon
- Shredded cheddar
- Chopped spinach
Bake until the egg whites are set but the yolk is still runny. Morning pizza = day made.
7. Buffalo Cauliflower Pizza
Veggie-forward but full of flavor:
- Light ranch or garlic base
- Roasted buffalo cauliflower florets
- Mozzarella
- Blue cheese crumbles
- Celery (thinly sliced, tossed on after baking)
This one sneaks up on people, definitely a pizza recipe worth rotating in. One of the coolest options when someone Googles what are the recipes for pizza without meat.
8. Mushroom Truffle Pizza
You don’t need a truffle budget to feel fancy:
- Olive oil base
- Assorted mushrooms (shiitake, cremini, button)
- Garlic
- Mozzarella + fontina
- Drizzle of truffle oil after baking
Earthy, rich, and divine. Perfect for when you want to impress.
9. Hawaiian Twist Pizza
Put down the pitchforks, because pineapple can be amazing:
- Tomato or BBQ base
- Ham or Canadian bacon
- Pineapple chunks
- Jalapeños (for heat)
- Mozzarella
Sweet + spicy = gold. And it answers the eternal debate question of what are the recipes for pizza with pineapple that actually work are?
10. Cheesy Garlic Flatbread Pizza
Sometimes, you just want cheese and garlic. Nothing else.
- Olive oil base + garlic paste
- Mozzarella
- Parmesan
- Parsley
It’s a hug in pizza form. One of those handcrafted pizzas that makes everything feel a little better.
Pro Tips for the Perfect Pie
| Tip | Why It Matters |
| Use a pizza stone or steel | It mimics the intense, even heat of a professional pizza oven for crispy crusts. |
| Preheat your oven (475–500°F) | High heat ensures the crust puffs and bakes evenly, no soggy centers here. |
| Don’t overload your toppings | Too much can weigh down the crust and make it mushy; less is often more. |
| Let your dough rest. | Cold dough resists stretching; resting makes it pliable and easier to shape. |
| Play with flavors | Don’t be afraid to mix sauces or try fresh herbs for a flavor upgrade. |
When you’re thinking, what are the recipes for pizza that work consistently? These tips are the backbone.
A Note From the Kitchen Table
The thing about homemade pizza recipes is that they’re not just about food. They’re about the night your kid helped spread sauce and somehow got it in their hair. The Saturday you hosted friends and ran out of cheese, but made it work. The rainy day when kneading dough felt oddly therapeutic.
Pizza is personal. And when you make it at home, it becomes a kind of ritual. You don’t need to be a chef. You don’t need fancy tools. You just need a craving, a few ingredients, and a little heart.
It’s in the way you flour your counter like you’ve done it a hundred times before—even if it’s only your third attempt. It’s in the quiet satisfaction of stretching the dough just right, and in the mess you don’t mind cleaning up afterward because something about it feels worth it. Maybe it’s how your kitchen fills with that unmistakable smell, yeasty, garlicky, warm. Or maybe it’s how everyone starts hovering around the oven before the timer even dings, drawn by instinct.
Homemade pizza has this beautiful way of turning ordinary evenings into small celebrations. You’re not just feeding your stomach; you’re feeding a moment. Every bite tells the story of the choices you made, what you added, what you left out, and how you trusted your gut over a recipe. That’s not just cooking. That’s the connection.
So even if the crust isn’t perfect or the cheese runs a little wild, it’s yours. And there’s magic in that.
Some nights you’ll want the bold heat of the best pizza recipes. Other times, you’ll just want something light, maybe a pizza recipe that leaves you feeling good. But every time, you’ll be doing something right. So next time someone asks, what are the recipes for pizza that feel like comfort in a slice? Point them here.
Where Pizza Meets Pool
If you’re ever in Wisconsin and feel like combining pizza night with a little friendly competition, there’s only one name you need to know: Poolio’s Pool Hall & Pizzeria.
With handcrafted pies and next-level pool tables, it’s an experience. It’s where the sauce simmers slow, and the laughter comes easy.
The Final Slice
Next time someone asks, “What are the recipes for pizza that I can actually make at home?”, send them here. Or better yet, invite them over. Toss some dough. Try a few easy pizza recipes. Make one of these pizzas and turn your kitchen into a memory-making zone.Pizza, after all, is best when shared, so why not plan your next gathering now? Whether you’re booking a table or just craving something cheesy and unforgettable, give us a call at 920-561-3658 or shoot us an email at Info@poolios.org. Let’s make your next pizza night one to remember.
Frequently Asked Questions
What are the recipes for pizza at home?
Start with a simple dough, add a base (sauce), toppings, and cheese. Use your oven at its hottest.
What’s the best cheese for homemade pizza?
Mozzarella is the classic choice, but mixing with parmesan, fontina, or provolone adds depth.
Can I make pizza without yeast?
Yes! Try a no-yeast dough using baking powder. It won’t rise as much, but it still works.
How can I make my crust crispy?
Preheat a pizza stone or use a cast-iron skillet. Also, don’t overload sauce or toppings.
Are pizza recipes healthy?
Absolutely, when you control the ingredients, you can go as healthy (or not) as you want.
